Cold Brew
The Cold Brew infusion method is made by fully immersing the coffee in cold water for several hours (usually between 12 and 24 hours), which gives the cold brew coffee less acidic notes and a sweeter taste, perfect for summer.
Cold brew is famous because it is a very versatile and easy method to brew at home.
The sweeter taste produced by this slow infusion of coffee is perfect for your summer drinks. You can drink it on its own with ice or use it as a base for frappes, cocktails or smoothies.
Be careful not to confuse cold brew with cold coffee, the former is slow brewed by immersion, it is not coffee cooled in ice quickly.