Syphon
Syphons are one of the most popular extraction techniques in Japan. The coffee extracted with this method has an intense flavour with nuances that will not leave you indifferent. In addition, its filtering methodology makes it a spectacle to behold.
What is a syphon and how to use it?
Syphon coffee is a brewing method that is widespread, especially in Japan, which combines pressure and vacuum, that is the reason why it is also known as a vacuum coffee brewer.
Although it may seem difficult to use, this is not the case, its methodology is simple as you only need to add water, heat it, then add the coffee, heat it again, remove from the heat, stir and finish the operation by heating it again. This takes only a few seconds, so it is quicker than a dripper or filter coffee maker.